Excel 2010 Boot Camp
Course Length: One Day
Course Outline
(Italicized modules will be lecture only. We have added an
additional hour to the length of this course to allow for
additional lab time and to cover the topics listed below.)
Unit 1: Getting started
Topic A: Spreadsheet terminology
Topic B: The Excel environment
Topic C: Getting help
Topic D: Navigating a worksheet
Unit 2: Entering and editing data
Topic A: Entering and editing text and values
Topic B: Entering and editing formulas
Topic C: Working with pictures
Topic D: Saving and updating workbooks
Unit 3: Modifying a worksheet
Topic A: Moving and copying data
Topic B: Moving and copying formulas
Topic C: Absolute and relative references
Topic D: Inserting and deleting ranges, rows, and columns
Unit 4: Functions
Topic A: Entering functions
Topic B: AutoSum
Topic C: Other common functions
Unit 5: Formatting
Topic A: Text formatting
Topic B: Row and column formatting
Topic C: Number formatting
Topic D: Conditional formatting
Topic E: Additional formatting options
Unit 6: Printing
Topic A: Preparing to print
Topic B: Page Setup options
Topic C: Printing worksheets
Unit 7: Charts
Topic A: Chart basics
Topic B: Formatting charts
Unit 8: Managing large workbooks
Topic A: Viewing large worksheets
Topic B: Printing large worksheets
Topic C: Working with multiple worksheets
Unit 9: Graphics and screenshots
Topic A: Conditional formatting with graphics
Topic B: SmartArt graphics
Topic C: Screenshots
Unit 10: Using multiple worksheets and workbooks
Topic A: Using multiple workbooks
Topic B: Linking worksheets with 3-D formulas
Topic C: Linking workbooks
Topic D: Managing workbooks
Unit 11: Advanced formatting
Topic A: Using special number formats
Topic B: Using functions to format text
Topic C: Working with styles
Topic D: Working with themes
Topic E: Other advanced formatting
Unit 12: Outlining and subtotals
Topic A: Outlining and consolidating data
Topic B: Creating subtotals
Unit 13: Cell and range names
Topic A: Creating and using names
Topic B: Managing names
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